“A new domaine to us but one which is able to produce the concentration, clear cut flavours and long finish that we are looking for. Drunk with beef, game or cheese it offers the essence of the Cotes de Nuits at a surprisingly modest price”. Anthony Barne M.W.

“A much lighter and more fragrant style of wine than the Fixin, now maturing well and with the slight gout de terroir typical of the backwoods of the Cotes de Beaune. This is a versatile red which can take on anything from poached salmon to jugged hare and would be delicious with most things in betwwen”. Anthony Barne M.W.

A Spanish Southern Rhone style wine, made from the classic Southern French grape varieties. Very delicious and great value.

Lying at nearly 700 ft, this vineyard produces lighter, fresher wines than those from the valley floor. Bright cherry fruit and hints of spice and herbs, make this one of the most exciting Unangs ever produced. Strongly recommended.

A well balanced and scented wine that is now at its peak. Open up to 4 hours prior to serving.

As recommended by Johnny Ray in the Saturday Telegraph.

A deep, dark Rioja from the Baja region aged in French and American oak for a year. Full flavoured with some maturity and the tell tale vanilla sweetness of great Rioja.

“An outstanding Beauroy which combines power and finesse in the way that only the finest wines can. Scented delicacy, meaty richness and a masculine core of acidity will, a couple of years down the line, combine to make a very impressive wine indeed. Excellent value for money.” Anthony Barne M.W. 2011-2015

“A deliciously fresh and juicy wine with a fleshy texture and lingering character of apricots. Not only is the quality way above its Vin de Pays d’Oc status, making it excellent value for money, but it is also a fine wine in its own right.” Anthony Barne M.W.

“A  beautifully fresh and clean dry wine, with a fresh almond blossom nose. Very satisfying ripe fruitiness and a good grapey length. If only more Soaves were like this!” Anthony Barne M.W.

“This highly regarded Meursault grower has come up with an excellent Bourgogne Blanc in 2008, endowed with a good ration of the richness of flavour and nutty character associated with the vineyards of this famous commune. This  is far better than a run of the mill Meursault and, on those terms, good value”. Anthony Barne M.W.

An unusual blend of Roussanne, Bourbalenc and Vermentino. Full, rich and peachy with good acidity and and a rounded, almost creamy finish.

Made from 100% Viura and fermented in stainless steel to maintain the freshness of the grape. Aged in new American oak barrels for 6 months. The wine is full in flavour, is woody and has a very pleasing orange zest acidity to finish.

As Jancis Robinson M.W said in the F.T Weekend (11/12/2010) “Interesting”.

A delicious Champagne, not widely available. Made from equal parts of Chardonnay and the Pinot varieties from the heart of the Champagne region. Joseph Perrier was the favoured Champagne of Edward VII, and his mother, hence the name Cuvee Royale. Great value for money.

A traditional blend of the native varieties with the innovative addition of 15% Monastrell to get the pinkness. Very pale and very delicate and very delicious.